PGR

Mode of action : It penetrates into the plant tissues, and is translocated and progressively decomposed to ethylene, which positively affects the growth process.

Dose/acer : 1.0– 1.50 Ml

Major crop: Pineapple, Mango, coffee(Arabica), tomato, Pomegranate.

Mode of action : Blocks gibberellic acid biosynthesis and restricts terminal growth. Shoots, leaves and inter nodes are compressed with reduced growth in diameter of the trunk.

Dosage : 40-50 Ml / acre

Major crop : Mango

Mode of action : It is a Known antagonist of the plant hormone gibberellin, It acts by inhibiting gibberellin biosynthesis

Dose/acer : 30-80 Ml / acre

Major crop : For All Crops.

Mode Of Action: It is a combination of natural bio-enzymes and natural amino acids derived from protein rich foods

Dosage rate: 20-25 ml (For 15 Ltr Of water)

Major crops : Chilli, ladyfinger, brinjal, fruits, and vegetables.

Benefits: Increases yield, improves crop quality, gives longer shelf life of produce, increases resistance to diseases and climate stress

Dose/acer : 300 Ml

Major crops : For All Crops

Mode of action : Regulate/ promote/ Retard the growth of leaves, flowers & Fruits.

Dose/acer : 150– 250 Ml

Major crops : Soyabean, Groundnut, Papaya, Garlic, onion, wheat, Brinjal, Ladyfinger, Potato, Cotton, Grapes.

Mode of action : When sprayed on plants prevents the formation of abscission layer by suppressing ethylene gas produced

Dose : 0.25 – 0.50 Ml/ Ltr of water

Major crop: Pineapple, chilli, Mango, cotton, grapes.